I have been making Baked Beans with meat for so long that my family thinks that they are short changed if there is no meat in them. My daughter Briana...
Author: Rose Mary Mogan
Mom's was the best! What else is there to say?
Author: Kathie Carr
A J.A.P. friend, Roxie P. requested this "Salt Pork Gravy" recipe. After enjoying my "Creamed Tuna Pea Wiggle" recipe. This gravy was a staple breakfast...
Author: Nancy J. Patrykus
Got this recipe from the Lodge Cast Iron Cookbook, made in my cast iron skillet. I added the sugar to it; most cooks in the South refuse to put sugar in...
Author: Susan Feliciano
This is my husband's favorite dressing. It's moist and flavorable. You can use chicken broth, but the rich turkey broth really makes it tasty. The amount...
Author: Crystal ~
Bring the flavors of the Mediterranean into your home with this copycat Near East Parmesan couscous recipe. Serve this couscous recipe as a light side...
Author: LINDA BAILEY
I have finally discovered the secret to light and fluffy dumplings after having made my fair share of undesirable ones all these years. You know, the hard...
Author: Dianne Hocut
Great easy simple salad with a lot of flavor. Good warm or cold
Author: barbara lentz @blentz8
My neighbor makes the best pinto beans.She told me how she makes them and I was surprised by how simple they are.I think the key to her beans is,she cooks...
Author: Leanne D.
I take care of an elderly lady Miss Ana. She loves this "pudding". She asks me to make this for her at least twice a month. It freezes well. When wrapped...
Author: Michele Osborne
My mother would make this slaw in the summertime when the fresh tomatoes were in abundance. I call it "sloppy slaw" as it has a bit more juice than normal,...
Author: Donna Brown
Dad loves blue cheese, so this one came from their recipes. I would personally add purple onion, and make it red, white and blue slaw! :)
Author: Megan Stewart @GSMegan
This is a double recipe, because once we were all married and brought our own families to my parents' for Christmas dinner, there could be 15+ people there....
Author: Susan Feliciano
I love quiche,have not made this recipe, from Campbell soup cookbook.
Author: Pat Campbell
This recipe I recieved from a good friend of mine several years ago.I can eat cucumbers right out of the garden but when I started making them this way...
Author: Zelda Hopkins
This is a fast and easy way to jazz up Crescent Rolls
Author: Lynda Sweezey
Found this recipe at Recipelion.com and tweaked it just a bit to suit my tastes. I LOVE German cooking, partly because I am half German and also because...
Author: Ellen Bales
This recipe has been handed down from my great grandmothers from Austria. Always a family favorite to stuff that Thanksgiving Turkey, that roasting chicken...
Author: Linda Kauppinen
Homemade, no cans in sight..lol. Zatarains is too salty for my preferences and this is cheaper also. Omit Worcestershire sauce for vegan.
Author: ANN FRISQUE
This has to be another one of the best batter bread you will ever taste. By leaving the pears in little hunks...really lets you taste the delicious pears....
Author: Nancy J. Patrykus
This wonderful recipe and green bowl was given to me in the 1960's from my beautiful younger sister. It was the first time I had ever tasted this wonderful...
Author: Nancy J. Patrykus
Scalloped potatoes sound (and look fancy) but they're very easy to make. This recipe layers sliced potatoes with bacon, onion, and seasonings. Warm milk...
Author: Cindi M Bauer
Looking for a new baked beans recipe for the summer? These baked beans are really simple to make, perfectly baked, and have the right balance of flavors....
Author: Suzanne Gerrety
I had this often in the winter Growing up and as a adult. It was a delicious and Inexpensive soup. My mother Karen called them "Economy" or "Economic"...
Author: sherrie parnell
Cool and refreshing, this is a great twist on a traditional coleslaw recipe. There's just enough sweetness and citrus in the mayo mixture to balance the...
Author: tiege rd
I made this dip today 02-05-`13, and it turned out awesome. I saw a Vidalia onion dip on a newsletter I received and thought it sounded so good. I did...
Author: Straws Kitchen(*o *)
How would you like to have turkey dressing made in under 30 minutes? Making dressing does not have to be complicated! I do it all the time, and it is delicious;...
Author: BonniE !
My Mother made this a lot in the fall. It always smelled so good baking. My family loves it. Before baking I mix up some cinnamon and sugar and sprinkle...
Author: Lynda Sweezey @mema5
I have had this recipe for a few years.A Lady gave it to me at a Gospel Singing .She had brought it ,and I was supprised at how tasty it was.I have used...
Author: Mary R Morris
Such an easy recipe that I debated about posting it. This is my "go to" recipe when time is short and I'm having an oven roasted meat, such as chicken,...
Author: Family Favorites
Part one of my Ninja Chef Challenge picture borrowed
Author: Lisa 'Gayle' Goff
These are delicious Beans. I am always being asked for the recipe. More often than not, I add ground beef and bacon..This recipe is out of February 1998...
Author: Cassie *
This is a family favorite and Christmas dinner tradition!
Author: Lindsey White
Meat & Potatoes my best friends. Our house is always full of guys big and little ones and they all want something with meat and potatoes. This dish is...
Author: Natalie Loop
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can....
Author: Marie Baker
Another delicious recipe from Kraftrecipes.com. This one is SO cheesy! Who can resist! 01-12-16
Author: Ellen Bales
Lefse is a Scandinavian tradition for our family during the holidays. I'd mix the dough the night before. The next day I'd roll the dough; Don fried it....
Author: mary Armstrong
what a great healthy way to do dressing, for the holidays or just when your in the mood for it.
Author: Teresa Green
I remember making this in Home economics class, when we had such a class. Since Peach Season in now here, Thought to share my recipe. The best recipe I...
Author: FREDA GABLE
This is from Emily Horton, of Washington, D.C.. It was a dinner staple in her grandparents' home. Emily learned to make it from her grandmother, who learned...
Author: Vicki Wacasey