My Mother made this a lot in the fall. It always smelled so good baking. My family loves it. Before baking I mix up some cinnamon and sugar and sprinkle...
Author: Lynda Sweezey @mema5
It took me years to find a simple baked bean recipe that was thick and rich. Several years ago this recipe was on a bottle of Montgomery Inn Bar-B-Que...
Author: Mary Kay Nugent
This recipe has been handed down from my great grandmothers from Austria. Always a family favorite to stuff that Thanksgiving Turkey, that roasting chicken...
Author: Linda Kauppinen
I like red beans, but adding spices and peppers to them makes it even more delicious and they're even better with my Hot and Sweet Cheesy Cornbread.
Author: Karen Elliott
This is a very hearty salad . Red cabbage and Tuna . With home made roasted red pepper vinigarette.
Author: FRAN CHEFFULLA
I have been making dressing for as many years as I have live away from my parents home..They loved "their" dressing and none of us kids did at all. The...
Author: Dee Stillwell
Cool and refreshing, this is a great twist on a traditional coleslaw recipe. There's just enough sweetness and citrus in the mayo mixture to balance the...
Author: tiege rd
Dad loves blue cheese, so this one came from their recipes. I would personally add purple onion, and make it red, white and blue slaw! :)
Author: Megan Stewart @GSMegan
My husband was recently diagnosed with Type I Diabetes. A lot has changed in the past four weeks around here, especially the way he eats. He loved a biscuit...
Author: Laurie Gordon
My son and I have been using Knorr Pasta Sides. We just knew that we cold make them better. This is one of the dishes we came up with... I knowit is not...
Author: Bob Wakeman
what a great healthy way to do dressing, for the holidays or just when your in the mood for it.
Author: Teresa Green
I can hardly call this a recipe, but every time I make it, I get compliments. EVERYONE likes the stuffing and I just smile and say thanks. It's up to you...
Author: Erin M
thanks to Betty Crocker 1971 - a quick & fast corn relish
Author: Jen Smallwood
So easy and so very tasty! We cannot wait to serve this one up at our next dinner party.
Author: Bonnie Beck
I Love Love Love did I say LOVE to bake bread! I make it daily. I also am a sports mom so I am on the go a lot! These are my Go-To rolls for the days I...
Author: Gina Davis
Bring the flavors of the Mediterranean into your home with this copycat Near East Parmesan couscous recipe. Serve this couscous recipe as a light side...
Author: LINDA BAILEY
Ahhh Cajun BBQ shrimp. Probably one of the finest bad but best tasting savory things you can put in your mouth, a true treat! BBQ shrimp aren't cooked...
Author: David Kuhlmann
I had this often in the winter Growing up and as a adult. It was a delicious and Inexpensive soup. My mother Karen called them "Economy" or "Economic"...
Author: sherrie parnell
I made this dip today 02-05-`13, and it turned out awesome. I saw a Vidalia onion dip on a newsletter I received and thought it sounded so good. I did...
Author: Straws Kitchen(*o *)
I have been making Baked Beans with meat for so long that my family thinks that they are short changed if there is no meat in them. My daughter Briana...
Author: Rose Mary Mogan
This recipe has become part of my Prepare Mix file. It has an unknown author! We all use Stovetop Stuffing..and I find myself always out so.....
Author: Susan Cutler
Such an easy recipe that I debated about posting it. This is my "go to" recipe when time is short and I'm having an oven roasted meat, such as chicken,...
Author: Family Favorites
This is my husband's favorite dressing. It's moist and flavorable. You can use chicken broth, but the rich turkey broth really makes it tasty. The amount...
Author: Crystal ~
This is a recipe that appeared in a 1949 Arm and Hammer Baking Soda Cookbook. I can't wait to try it with some butter, honey, or even maple syrup (maple...
Author: Julie Madawi
This is a family favorite and Christmas dinner tradition!
Author: Lindsey White
I heard about this yesterday from a friend and immediately had to try it to see if it worked! It works like a charm, saves room on the stove, I won't cook...
Author: Candi Hummer @nvmommyx6
This can be a main dish or a side. My sister and I had a birthday party catered for my Aunt who was turning 80. This was one of the dishes served. It got...
Author: Kathie Carr
After Note: I have revised the recipe slightly from the original regarding the use of "Alum", and further info is provided in the comments section of this...
Author: Gary Hancq
This has to be another one of the best batter bread you will ever taste. By leaving the pears in little hunks...really lets you taste the delicious pears....
Author: Nancy J. Patrykus
Another delicious recipe from Kraftrecipes.com. This one is SO cheesy! Who can resist! 01-12-16
Author: Ellen Bales
I found this recipe in a magazine several years ago, its a big hit with my family. Its easy to prepare and delcious as well.
Author: Rosi Tornetto
Got this recipe from the Lodge Cast Iron Cookbook, made in my cast iron skillet. I added the sugar to it; most cooks in the South refuse to put sugar in...
Author: Susan Feliciano
My mother grew up in a small town of about 700 in South Dakota. They all learned how to make wonderful food from scratch. This is one I got from my Aunt...
Author: Alan Bartholomew
These are addictive! Great for a backyard BBQ. I wouldn't say these are for the kids! They definitely have a gown up taste. Tangy and sweet with a slight...
Author: Anna Sciancalepore Antoniello
Looking for a new baked beans recipe for the summer? These baked beans are really simple to make, perfectly baked, and have the right balance of flavors....
Author: Suzanne Gerrety
I love quiche,have not made this recipe, from Campbell soup cookbook.
Author: Pat Campbell
This is a double recipe, because once we were all married and brought our own families to my parents' for Christmas dinner, there could be 15+ people there....
Author: Susan Feliciano
I have always loved caramelized onions. I never thought about the bacon thing until recently, when I had the best burger ever on Coronado Island near San...
Author: Garrison Wayne
My family loves this delicious MILE HIGH CHOCOLATE WHIPPED CREAM PIE. Another recipe long ago recipe from scratch. I made it yesterday for my grand daughter...
Author: Nancy J. Patrykus
Part one of my Ninja Chef Challenge picture borrowed
Author: Lisa 'Gayle' Goff
Found this recipe at Recipelion.com and tweaked it just a bit to suit my tastes. I LOVE German cooking, partly because I am half German and also because...
Author: Ellen Bales
This wonderful recipe and green bowl was given to me in the 1960's from my beautiful younger sister. It was the first time I had ever tasted this wonderful...
Author: Nancy J. Patrykus
This recipe I recieved from a good friend of mine several years ago.I can eat cucumbers right out of the garden but when I started making them this way...
Author: Zelda Hopkins
I have been baking these pocket hand pies since the late 40's. If you bake them ahead and want to tote them further away than your back yard, just reheat...
Author: Nancy J. Patrykus
A friend gave me this delicious recipe, years ago while visiting in Florida. In the early 70's. Since I have made it many times...and passed the recipe...
Author: Nancy J. Patrykus